Breads Menu
Daily
- Classic Sourdough
- Sourdough Baguette
- Sourdough Batard/Seeded Batard
- Herb Focaccia
- Sourdough Pretzel Rolls.
Thursday
- Toasted Onion Sourdough
- Pain de Campagne
- Limpa Rye
- Farmhouse Potato Sandwich Loaf
- Swedish Solstice
- Ciabatta Rolls.
Friday
- Hazelnut Sourdough (1st & 3rd)
- Cranberry Walnut Sourdough (2nd & 4th)
- Malted Barley Sourdough
- Struan, and a baker’s choice loaf that changes weekly
Saturday
- Kalamata Olive Sourdough
- Lemon Rosemary Sourdough
- Multi-Grain Sourdough
- Caraway Rye
- Cinnamon Raisin.