The bakery will be

OPEN WEDNESDAY 11/23

with our full line of baked goods and Thanksgiving specialties.

 

We will be closed Thanksgiving Day and the following Friday and Saturday this week.

 

Pacific Sourdough is a small artisan bakery located next to Alsea Bay on the Oregon Coast.  We create natural leavened sourdough breads, delicious pastries and specialty desserts, all made from scratch.  All of the breads and pastries are handmade in small batches.  They contain no preservatives or artificial ingredients.  We use sustainable northwest grown wheat flours, organic nuts, spices, and seeds and the best fruits of the seasons.

 
Our Bread Schedule
Daily - Classic Sourdough, Sourdough Baguette, Sourdough Batard/Seeded Batard, Herb Focaccia, Sourdough Pretzel Rolls.
Thursdays - Toasted Onion Sourdough, Sun dried Tomato, Pain de Campagne (sourdough French country loaf), Limpa Rye, Farmhouse Potato, Swedish Solstice, Ciabatta Rolls.
Fridays - 1st and 3rd Friday is Hazelnut, 2nd and 4th Friday is Currant Pecan, Sourdough Malted Barley, Semolina, Golden Corn Sandwich loaf.
Saturdays - Kalamata Olive Sourdough, Lemon Rosemary Sourdough, Multi-Grain Sourdough, Caraway Rye, Cinnamon Raisin.
However some varieties subject to change, bakers choice and seasonality.
 

Limited hours, hard to find but worth searching out and getting something wonderful!

740 NE Mill Street, Waldport, Oregon  97394

ph 541-563-3044