Pacific Sourdough is a small artisan bakery located next to Alsea Bay on the Oregon Coast. We create natural leavened sourdough breads, delicious pastries and specialty desserts, all made from scratch. All of the breads and pastries are handmade in small batches. They contain no preservatives, artificial ingredients or hydrogenated oils. We use sustainable northwest grown wheat flours, organic nuts, spices, and seeds, locally made butter and the best fruits of the season.
Saturdays and Thursdays 10 to 3
Saturday December 23 and also Christmas Eve from 12 to 3
Winter Holiday 2017
Buche de Noel $35
butter cake brushed with coffee syrup and filled with chocolate cream, iced with dark chocolate ganache and garnished to resemble a yule log - a holiday classic. Serves 10 to 12
Cranberry White Chocolate Bombe $35
orange cranberry pinwheels hide sumptuous white chocolate Grand Marnier mousse. Serves 8 to 10
Walnut Cake, Russian Cream and Ganache $35
toasted walnut torte filled and iced with silky Russian buttercream, glazed with Belgian chocolate ganache. Serves 10 to 12
Brandied Mince Tart $35
traditional confit of apples and dried fruits simmered with brandy, citrus and spices, all butter double crust. Serves 10 to 12
Cranberry Almond Frangipane Tart $24
fresh cranberries brighten a rich and buttery almond frangipane filling, shortbread crust. Serves 8 to 10
German Christmas bread, rum soaked dried fruits, warm spices, marzipan, ginger sugar, vanilla snow.
We are offering these special desserts during the month of December
Please place your order at least two days in advance.
Please return this form or call to confirm your order 541-563-3044
You can visit the bakery on Thursdays and Saturdays from 10 to 3 at 740 NE Mill Street in Walport's Old Town area. Limited hours, hard to find but worth searching out and getting something wonderful
We are also vendors at the Newport Farmers Market, Hwy 101 and Angle Street, Newport, Oregon
Saturdays 9 to 1, May thru October
740 NE Mill Street, Waldport, Oregon 97394
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