Pacific Sourdough is a small artisan bakery located next to Alsea Bay on the Oregon Coast.  We create natural leavened sourdough breads, delicious pastries and specialty desserts, all made from scratch.  All of the breads and pastries are handmade in small batches.  They contain no preservatives, artificial ingredients or hydrogenated oils.  We use sustainable northwest grown wheat flours, organic nuts, spices, and seeds, locally made butter and the best fruits of the seasons.

 

WE ARE OPEN

THURSDAYS, FRIDAYS AND SATURDAYS

10 TO 3

For the Holiday week we are open from 10 to 3 on Tuesday, December 24th and Saturday, December 28th 

Closed December 25, 26, 27.

Limited hours, hard to find but worth searching out and getting something wonderful!

 

740 NE Mill Street, Waldport, Oregon  97394

ph 541-563-3044