We are located at 740 NE Mill Street in Oldtown Waldport


We are open  Thursday, Friday and Saturday from

10am to 3pm

Watch this space for our new Website soon!


Pacific Sourdough is a small artisan bakery located next to Alsea Bay on the Oregon Coast.  We create natural leavened sourdough breads, delicious pastries and specialty desserts, all made from scratch.  All of the breads and pastries are handmade in small batches.  They contain no preservatives or artificial ingredients.  We use sustainable northwest grown wheat flours, organic nuts, spices, and seeds and the best fruits of the seasons.

Our Bread Schedule
Daily - Classic Sourdough, Sourdough Baguette, Sourdough Batard/Seeded Batard, Herb Focaccia, Sourdough Pretzel Rolls.
Thursdays - Toasted Onion Sourdough, Pain de Campagne (sourdough French country loaf), Limpa Rye, Farmhouse Potato Sandwich Loaf, Swedish Solstice, Ciabatta Rolls.
Fridays - 1st and 3rd Friday is Hazelnut Sourdough, 2nd and 4th Friday is Cranberry Walnut Sourdough,  Malted Barley Sourdough, Struan, Semolina.
Saturdays - Kalamata Olive Sourdough, Lemon Rosemary Sourdough, Multi-Grain Sourdough, Caraway Rye, Cinnamon Raisin.
Some varieties subject to change, bakers choice and seasonality.
The best way to reach us for special requests is the old-fashioned telephone! 

Limited hours, hard to find but worth searching out and getting something wonderful!

740 NE Mill Street, Waldport, Oregon  97394